Absolute Taste Boiled Water · Fried
小吃快餐 · ⭐ 3.3
Unit 4 (right side upon exiting), Ground Floor, No. 666 Qingshan South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4 (right side upon exiting), Ground Floor, No. 666 Qingshan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Boiled Pork Sausage, Boiled Egg Tofu, Fried Big Foot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 4 (right side upon exiting), Ground Floor, No. 666 Qingshan South Road
- Popular dishes: Sichuan-Style Boiled Pork Sausage, Boiled Egg Tofu, Fried Big Foot, Orleans Fried Chicken Leg, Fried Small Buns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-Style Boiled Pork SausageA spicy Sichuan dish featuring crispy pork sausage boiled in a chili oil sauce with vegetables, known for its numbing and spicy flavor.
Boiled Egg TofuA dish made by boiling egg tofu with seasonings like ginger, garlic, and chili, resulting in a tender and savory flavor.
Fried Big FootA specialty snack made by frying seasoned pig trotters, resulting in a crispy exterior and tender interior, popular in Sichuan-Chongqing cuisine.
Orleans Fried Chicken LegA large chicken leg marinated in Orlean seasoning and deep-fried to golden crispiness, offering a savory and aromatic flavor.
Fried Small BunsSmall steamed buns deep-fried to a golden crisp, offering a satisfying crunch and soft interior.
Fried Crab CakeFried crab cake made from fresh crab meat, seasoned and deep-fried until golden and crispy, offering a savory and tender bite.
Fried GlutenA Chinese snack made by frying wheat gluten until crispy, with a golden exterior and tender interior.
Fried MushroomsFried mushrooms are a popular Chinese dish made by deep-frying marinated mushrooms until crispy and golden brown.
Fried Chicken BonesFried chicken bones are made by marinating chicken bones and deep-frying them until crispy, offering a savory and crunchy snack.