Gang Jin Ji Guangdong Fried Noodles (Shenghua Li Branch)
小吃面食 · ⭐
Minghu Subdistrict, Jingkai Wanjin City
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minghu Subdistrict, Jingkai Wanjin City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cantonese Fried Rice Noodles, Guangdong Fried Rice Noodles, Cantonese Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating:
- Address: Minghu Subdistrict, Jingkai Wanjin City
- Popular dishes: Cantonese Fried Rice Noodles, Guangdong Fried Rice Noodles, Cantonese Fried Noodles, Guangdong Egg Fried Rice, Stir-Fried Noodle Strips
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Dishes
Cantonese Fried Rice NoodlesCantonese fried rice noodles is a classic Yue cuisine dish made with rice noodles, eggs, beef, shrimp, or vegetables, stir-fried quickly over high heat. Rice noodles are blanched and drained, then stir-fried with ingredients and seasonings like soy sauce and oyster sauce until cooked through.
Guangdong Fried Rice NoodlesGuangdong fried rice noodles are made with rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. Soak the noodles, then stir-fry with ingredients and seasonings like soy sauce, salt, and spices until fully cooked and flavorful.
Cantonese Fried NoodlesA Cantonese-style stir-fried noodle dish made with thin noodles, eggs, meat, and vegetables, known for its savory flavor and quick cooking method.
Guangdong Egg Fried RiceGuangdong egg fried rice is made with rice, eggs, and ingredients like ham, shrimp, and peas, stir-fried to create a flavorful and fragrant dish.
Stir-Fried Noodle StripsStir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.