Pearl River Fish Village
Cantonese cuisine · ⭐ 3.9
No. 2 Lüjing 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Lüjing 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sangya Dumplings in Superior Soup, Mixed Fresh Rice Porridge, Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 2 Lüjing 1st Road
- Popular dishes: Sangya Dumplings in Superior Soup, Mixed Fresh Rice Porridge, Shenjing Roast Goose, Braised Pork, Steamed Tiger Prawn
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Dishes
Sangya Dumplings in Superior SoupSangya dumplings filled with fresh mulberry leaves and pork, steamed and served in a savory broth.
Mixed Fresh Rice PorridgeA Cantonese-style rice porridge made with fresh ingredients like pork, shrimp, and greens, quickly cooked in boiling water and served in a warm rice base for a nourishing meal.
Shenjing Roast GooseA traditional Cantonese dish made by marinating and roasting a plump goose until the skin is crispy and the meat tender, with a rich red color and savory aroma.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Cheese Shrimp NoodlesCheese shrimp noodles feature fresh shrimp and a rich cheese sauce, combined with cooked noodles for a creamy, savory dish.
Cheese Baked PrawnA dish made with fresh prawns baked in cheese and cream, resulting in a rich and savory flavor.
Bird's Nest Chicken Stew with Shark FinA nourishing stew made with bird's nest, chicken, and shark fin, slow-cooked to perfection for a rich, silky texture.
Wasabi Silver Fish CakesSilver fish cakes seasoned with wasabi, pan-fried to a golden crisp. Delicate and refreshing with a subtle spicy kick.
Steamed Fresh Shrimp with SauceA Cantonese dish featuring fresh shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.