Aiyowokao Northeast King BBQ
Barbecue · ⭐ 4.0
No. 146, Tanqiao Commercial Street, Kening Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 146, Tanqiao Commercial Street, Kening Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tendon Salad, Fat Edge, Chuanfu Spicy Charcoal Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.0
- Address: No. 146, Tanqiao Commercial Street, Kening Road
- Popular dishes: Spicy Beef Tendon Salad, Fat Edge, Chuanfu Spicy Charcoal Grilled Fish, Signature Charcoal-Grilled Pigeon, Signature Roast Quail
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Dishes
Spicy Beef Tendon SaladCold-mixed beef tendon is a chilled dish featuring beef tendon as the main ingredient, sliced after blanching or boiling and mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Chuanfu Spicy Charcoal Grilled FishChuanfu Spicy Charcoal Grilled Fish is a Sichuan dish made with fresh fish and spicy ingredients such as chili peppers and Sichuan peppercorns, grilled over charcoal. It has a deliciously spicy and numbing flavor.
Signature Charcoal-Grilled PigeonSignature charcoal-grilled pigeon is a Chinese dish made with fresh pigeons grilled over charcoal. The pigeon meat is tender and juicy, with a crispy and fragrant outer layer.
Signature Roast QuailSignature Roast Quail is a Chinese dish made with quail that is marinated and roasted using a special method. The skin is crispy, and the meat is tender with rich flavor.
Roasted Chicken HeadsA dish made by roasting chicken heads after marinating, resulting in a crispy exterior and tender, flavorful interior.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Gold Bar BreadGold bar bread is a type of pastry shaped like a gold bar, primarily made from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is kneaded, fermented, divided, shaped, and then baked until the surface turns golden and crispy. The finished product has a fragrant, crunchy crust and a soft, elastic interior, commonly enjoyed as breakfast or a snack.