Chongqing Mixian Sheng Bancai (Lingyan South Road Branch)
小吃快餐 · ⭐ 3.7
No. 251 Lingyan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 251 Lingyan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ear Slices, Spicy Beef and Ox Tripe Slices, Beef Lip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 251 Lingyan South Road
- Popular dishes: Five-Spice Pig Ear Slices, Spicy Beef and Ox Tripe Slices, Beef Lip, Beef Tendon, Bamboo Shoot Slices
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Dishes
Five-Spice Pig Ear SlicesA cold dish made from boiled and sliced pig ears seasoned with five-spice powder, soy sauce, and aromatics for a crisp texture and rich flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Beef LipBeef lip is a dish made from beef lips, typically boiled or braised and sliced. It has a chewy texture and is often served cold with a savory dressing.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Premium Ear SlicesA dish made from pig ears, sliced and served cold with a savory dressing, often enhanced with vegetables like mushrooms and peppers.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Golden Needle Mushroom Stir-fryA dish made by stir-frying golden needle mushrooms with garlic and green peppers, resulting in a fresh and delicate flavor.
Fragrant LiverA Chinese dish made with pork liver, seasoned and cooked to be tender and fragrant, often stir-fried with aromatics.
Duck Gizzard and LiverA Chinese dish made with duck gizzard and liver, typically stir-fried or braised for a rich, tender flavor.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.