Zui Pure Wine Bar
地方菜 · ⭐ 4.3
Shop No. 5, Ground Floor, Yile Plaza, Tong'an Road (next to Glamour Beauty Salon)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5, Ground Floor, Yile Plaza, Tong'an Road (next to Glamour Beauty Salon). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Belly, Grilled Eel Scales, Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.3
- Address: Shop No. 5, Ground Floor, Yile Plaza, Tong'an Road (next to Glamour Beauty Salon)
- Popular dishes: Grilled Pork Belly, Grilled Eel Scales, Stir-fried Pork Kidney, Bǐguǎn Burned Tofu, Pure Crispy Chicken
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Dishes
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Grilled Eel ScalesA dish made by grilling eel scales after marinating, resulting in a crispy exterior and tender interior with a unique flavor.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Bǐguǎn Burned TofuA Chinese dish made by stewing squid and tofu together, allowing the tofu to absorb the rich flavor of the seafood.
Pure Crispy ChickenFresh chicken marinated and deep-fried to golden crispiness, with tender meat inside and a rich, spicy flavor.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Sweet and Sour Passion FruitA refreshing dessert made from passion fruit, mixed with honey and lemon juice for a balanced sweet and sour flavor.
Sour Radish Sweet Potato NoodlesA refreshing cold dish made with sweet potato noodles and sour radish, seasoned with spicy and tangy flavors.
Sour and Spicy Soup with Fried Dough SticksA classic Chinese breakfast dish featuring sour and spicy soup made with tofu, mushrooms, carrots, and eggs, served with crispy fried dough sticks.
Steamed Fish Head in WineFresh fish head marinated in rice wine and steamed, resulting in a tender and aromatic dish with a rich, savory flavor.
Golden Onion Stewed Pig Trotter TendonsA Chinese dish featuring stewed pig trotter tendons with golden onions, known for its rich flavor and tender texture.
High-Calcium Crispy ShrimpHigh-calcium crispy shrimp made with fresh large shrimp, deveined and留尾, marinated with rice wine and ginger, then lightly coated in starch and deep-fried until golden and crunchy. Tender shrimp meat with a crisp, golden crust, rich in calcium.