Quanxing Farm
农家菜 · ⭐ 4.0
Approx. 260 meters west of Datian Primary School (southwest of Datian Village Health Station), Yinhe North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approx. 260 meters west of Datian Primary School (southwest of Datian Village Health Station), Yinhe North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Roast Chicken, Taihe Roast Chicken, 客家煎酿豆腐.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: Approx. 260 meters west of Datian Primary School (southwest of Datian Village Health Station), Yinhe North Road
- Popular dishes: Five-fingered Mulberry Roast Chicken, Taihe Roast Chicken, 客家煎酿豆腐, Signature Braised Pork Ribs, Braised Pork Trotter Salad
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Dishes
Five-fingered Mulberry Roast ChickenA Cantonese dish featuring whole chicken marinated with five-fingered mulberry, ginger, and garlic, then slow-roasted to perfection for a rich, savory flavor.
Taihe Roast ChickenTaihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
客家煎酿豆腐客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
Signature Braised Pork RibsPork ribs marinated and slowly braised until tender, with a rich savory flavor and slightly caramelized exterior.
Braised Pork Trotter SaladA cold dish made from tender boiled pork trotters, served with a savory dressing and herbs.
Charcoal-Grilled Spare RibsA Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Fermented Tofu Stir-fried Water SpinachA savory dish made by stir-frying water spinach with fermented tofu, resulting in a fresh and slightly sweet taste.
Black Bean Sauce Pig Intestine HeadA dish made with pig intestine head braised in a rich black bean sauce, tender and savory.
Stuffed Green PeppersStuffed green peppers are a dish made by filling hollowed green peppers with seasoned fillings like minced meat, shrimp, or tofu, then steaming or pan-frying. The key is balancing the filling with the pepper's fresh, tender texture.
Chicken Offal Stir-fried with Chinese CabbageA classic Chinese dish featuring chicken offal and fresh Chinese cabbage, stir-fried quickly to retain texture and flavor.