Yuhetai Bun Shop
小吃快餐 · ⭐ 3.5
No. 86, Dashixi Road, Changle Fang
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Dashixi Road, Changle Fang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Steamed Bun, Scallion Fragrant Big Flower Bun, Sauced Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 86, Dashixi Road, Changle Fang
- Popular dishes: Handmade Steamed Bun, Scallion Fragrant Big Flower Bun, Sauced Meat Bun, Sour Cabbage Noodles, Fresh Meat Bun
China trip · China travel
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Dishes
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Scallion Fragrant Big Flower BunScallion Fragrant Big Flower Bun is a traditional Chinese wheat-based dish made mainly from flour, eggs, and scallions. The dough is fermented, mixed with scallions and seasonings, then rolled out and steamed. It has a soft texture and a rich scallion flavor.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Sour Cabbage NoodlesSuancai Fenxi is a dish made primarily from pickled cabbage and vermicelli. The fermented cabbage has a distinct sour taste, and the vermicelli is softened in warm water before being stir-fried or boiled with the cabbage, often with added minced meat or tofu for flavor.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.