Close

Chuan San Shu Yang Yang Beef Noodle and Offal Pot (Chaoyangmen Nan Xiao Street Store)

小吃快餐 · ⭐ 4.5

80 meters north of the intersection of Chaoyangmen South Street and Neiwubu Street

Dishes

• 

  New-style Beijing Fried Sauce Noodles

  This modern-style Beijing-style fried sauce noodles use fine noodles paired with a specially prepared fried sauce, rich in flavor and bright red in color. Accompanied by shredded cucumbers, shredded carrots, and other vegetables, it adds layers of texture. To prepare, cook the noodles until done, pour the fried sauce over them, sprinkle with vegetable shreds, mix well, and enjoy.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Spicy Egg Noodles with Fried Sauce

  Spicy Egg Fried Sauce Noodles is a noodle dish primarily made with noodles, eggs, and a specially prepared spicy sauce. The preparation involves boiling the noodles, scrambling and cooking the eggs, then mixing them thoroughly with the spicy fried sauce to coat each strand of noodle evenly.
• 

  Grilled Lamb Skewers

  Grilled lamb skewers made with fresh lamb, cut into chunks and threaded onto bamboo sticks with onions and green peppers, then roasted using electric grills to achieve a crispy exterior and tender interior with rich aroma.
• 

  Beijing-style Boiled Tripe

  Old Beijing water-boiled tripe is a traditional Beijing dish, primarily made with fresh beef tripe or lamb stomach. The preparation involves slicing the tripe into thin strips, quickly blanching them in boiling water until cooked, then draining off the water. Finally, it is mixed with sauces such as sesame paste, soy sauce, vinegar, and chili oil.
• 

  Old Beijing Fried Blood Sausage

  Old Beijing fried blood sausage is a traditional Beijing snack, primarily made from blood sausage. The blood sausage is first sliced thinly and then deep-fried in hot oil until golden and crispy. Finally, it is sprinkled with minced garlic, salted water, and chili oil before serving.
• 

  Old Beijing Tofu Juice

  Old Beijing bean juice is a beverage made from mung beans through a long process of fermentation and boiling. It has a gray-green color, a unique taste with a slight sourness, and is a traditional snack unique to old Beijing.
• 

  Old Beijing Soybean Juice Noodles

  Old Beijing Bean Juice Noodles are based on the unique Beijing snack bean juice, paired with hand-made noodles. After cooking the noodles, they are topped with specially prepared bean juice and garnished with side dishes such as pickled vegetables or cucumber strips according to personal taste, delivering an authentic Beijing flavor.
• 

  Eggplant and Pork丁 Noodles with Sauce

  Eggplant and minced pork stir-fried noodle dish is a home-style meal featuring eggplant and minced pork. The ingredients are stir-fried to create a rich sauce, which is then mixed with boiled noodles to allow the noodles to fully absorb the flavorful sauce.
• 

  Xiangyang Beef Noodles

  Xiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
• 

  Tofu Juice Noodles

  Douchi Noodles is a traditional Beijing snack made with douchi broth, cooked noodles, and accompaniments. Main ingredients include yellow beans, flour, and water. Douchi is made by soaking, grinding, and fermenting beans. Noodles are usually hand-made or machine-made fine noodles, with optional toppings like spicy pickled vegetables, cilantro, and garlic paste.

Reviews