Jun Gan Noodles (Qingyi River Road Store)
小吃面食 · ⭐ 3.5
No. 447, Qingyi River Road, Jianianhua Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 447, Qingyi River Road, Jianianhua Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Green Pepper Pork Rice Bowl, Bell Pepper and Pork Stir-Fried Rice, Bell Pepper and Pork Stir-Fry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 447, Qingyi River Road, Jianianhua Plaza
- Popular dishes: Spicy Green Pepper Pork Rice Bowl, Bell Pepper and Pork Stir-Fried Rice, Bell Pepper and Pork Stir-Fry Rice Bowl, Dry Tossed Noodles with Pork Sauce, Spicy Stir-Fried Intestine Noodles
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Dishes
Spicy Green Pepper Pork Rice BowlA spicy stir-fry of pork and green peppers served over rice, a classic Sichuan-style comfort dish.
Bell Pepper and Pork Stir-Fried Rice尖椒肉丝炒饭是一道以猪肉丝和青尖椒为主要食材的炒饭。将猪肉切丝后腌制，与切好的青尖椒一同炒制，再加入隔夜米饭翻炒均匀，调味后即可食用。
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Spicy Stir-Fried Intestine NoodlesDry-mixed pork intestine noodles made with boiled pork intestines and cooked noodles, seasoned with scallions, garlic, chili oil, soy sauce, vinegar, and Sichuan pepper powder. Intestines are blanched to remove odor and then simmered until tender; noodles are cooked al dente, rinsed in cold water, and mixed thoroughly with the seasonings.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pickled Pepper Tripe NoodlesA spicy Sichuan-style noodle dish featuring marinated tripe and pickled chili peppers, stir-fried and served with noodles for a bold, aromatic flavor.
Garlic Shooters Stir-Fried RiceGarlic shooters stir-fried rice is made with rice and garlic shoots, combined with meat or egg, and stir-fried with oil. It has a crispy texture and a delicious flavor.
Garlic Shoot Stir-Fry Rice BowlA savory rice bowl featuring stir-fried pork belly, garlic shoots, and fermented bean paste, served over steamed rice.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.