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Xin Gang Xuan Taste Tea House

Cantonese cuisine · ⭐ 3.6

No. 9-1, Xiawei Yicun

Dishes

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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Frozen Lemon Tea

  Frozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
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  Cold-Pressed Okra Salad

  Cold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
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  Curry Beef Steak

  A tender beef steak simmered in a rich curry sauce, offering a savory and aromatic dish often served with rice or bread.
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  Braised Goose

  A traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Fresh Tomato Baked Pork Rice

  Fresh tomato baked pork rice features tender pork cutlet and fresh tomatoes, layered over rice and baked until golden. A savory, comforting dish.
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  Black Pepper Beef Rice Bake

  A savory dish featuring tender beef steak glazed in black pepper sauce and baked over rice, delivering a rich and satisfying flavor.
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  Black Pepper Chicken Rice Bowl with Egg Wrap

  A savory dish featuring tender chicken cutlets glazed in black pepper sauce, wrapped in a soft fried egg over steamed rice.

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