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Zhang's Fish Villa

Northeastern Chinese cuisine · ⭐ 4.6

No. 4055, Linhe Street

Dishes

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  Pressure Pot Mixed Fish

  A dish made with various fresh fish cooked slowly in a clay pot with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Prosperity Steamed Bun

  A traditional Chinese steamed bun made from fermented dough, shaped like a treasure pouch to symbolize wealth. Often decorated with red dates or raisins, it has a soft and sweet taste, ideal for festive occasions.
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  Large Fish

  Large fish usually refers to big species like sea bass, carp, or cod. Common cooking methods include steaming, braising, or frying, with ginger slices and scallions to remove fishy smell and enhance aroma. Some recipes add soy sauce and cooking wine for flavor.
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  Dry-Stewed Old Rooster

  A traditional Chinese dish made by slowly stewing an old rooster with aromatics until tender and flavorful, often served as a hearty winter meal.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Old Mother's Stewed Dish

  A hearty home-style stew made with pork belly, potatoes, vermicelli, cabbage, and tofu, simmered in a savory sauce.
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  Steamed Dough Twist

  Steamed dough twist is a traditional Chinese snack made from flour, shaped into twisted strands and steamed until soft and sweet.
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  Soy-Braised Fish Roe Belly

  Soy-braised fish roe belly made with fish roe belly as the main ingredient, simmered slowly with soy sauce, scallions, ginger, and other seasonings. The dish has a bright red color, soft and tender texture, and rich savory flavor.
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  Wild Fish

  Freshwater or sea fish caught in the wild, prepared by steaming or braising to preserve its natural tenderness and flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').

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