Dongbei Sixteen Sake Pub (Qianjin West Street Station)
Northeastern Chinese cuisine · ⭐ 3.9
Room 103, Building 24, Hongqi Garden Residential Community, Qianjin West Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 24, Hongqi Garden Residential Community, Qianjin West Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Sour Cabbage Stewed Pork Belly and Intestine, Signature Crispy Pork Strips, Jujube-flavored Flowering Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Room 103, Building 24, Hongqi Garden Residential Community, Qianjin West Street
- Popular dishes: Sichuan Sour Cabbage Stewed Pork Belly and Intestine, Signature Crispy Pork Strips, Jujube-flavored Flowering Steamed Bun, Fried Pork Crumbs with Millet and Potato Strips, Rolling Stone Liver Slices
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Dishes
Sichuan Sour Cabbage Stewed Pork Belly and IntestineA traditional Sichuan dish featuring sour cabbage simmered with crispy pork belly and offal, delivering a bold, tangy flavor.
Signature Crispy Pork StripsSignature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
Jujube-flavored Flowering Steamed BunA sweet steamed bun made with flour, red dates, and yeast, which blooms open during steaming for a soft, fragrant texture.
Fried Pork Crumbs with Millet and Potato StripsA homestyle dish combining fried pork crumbs, millet, and potato strips, offering a savory and satisfying flavor profile.
Rolling Stone Liver SlicesA Chinese dish made with pork liver slices stir-fried with aromatics, known for its tender texture and savory flavor.
Braised Pork Golden HookBurnt meat golden hook is a dish featuring pork belly marinated, then grilled or pan-fried and sliced, served with a special sauce or thickened seasoning. Main ingredients include pork belly, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The meat becomes tender with a slightly crispy surface through careful heat control.
Meat Sauce RiceFatty rice is made by mixing cooked rice with stewed meat broth. Main ingredients include rice, pork or chicken, and seasonings like green onions, ginger, and garlic. First, simmer the meat to extract rich broth, then mix hot rice into the broth to absorb its flavor.
Garlic-Flavored Skinless FishA dish featuring fresh fish with skin removed, stir-fried with garlic for a rich, savory flavor.
Grilled Beef on Iron PlateGrilled beef steak is a dish made with beef as the main ingredient, marinated and quickly cooked on a hot iron plate. The beef is usually sliced thickly or into strips, cooked together with vegetables like onions and green peppers, using the high heat of the iron plate to create a crispy surface while keeping the inside tender.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.