泽一粤厨·匠心8年(展进巷店)
Cantonese cuisine · ⭐ 4.5
No. 60 Zhanjin Lane, 2nd Floor, Fuyuan Cultural and Creative Park
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Zhanjin Lane, 2nd Floor, Fuyuan Cultural and Creative Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig Trotters with Rock Sugar, Curry Angus Steak, New-style Spicy Blood Sausage and Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 60 Zhanjin Lane, 2nd Floor, Fuyuan Cultural and Creative Park
- Popular dishes: Braised Pig Trotters with Rock Sugar, Curry Angus Steak, New-style Spicy Blood Sausage and Offal Hot Pot, Special Rock Sugar Pig Trotter, Fragrant Rice-flour Pork
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Dishes
Braised Pig Trotters with Rock SugarA traditional Chinese dish made by slow-cooking pig trotters with rock sugar, resulting in tender, sweet meat rich in collagen.
Curry Angus SteakTender Angus steak simmered in rich curry sauce, served with vegetables for a flavorful and satisfying dish.
New-style Spicy Blood Sausage and Offal Hot PotA modern take on the classic spicy blood sausage and offal hot pot, featuring duck blood, tripe, beef tendons, and vegetables in a fiery chili and Sichuan pepper broth.
Special Rock Sugar Pig TrotterPig trotter is blanched and then stewed with rock sugar, soy sauce, and ginger until tender and flavorful, resulting in a glossy red color and sweet, soft texture with rich caramel aroma.
Fragrant Rice-flour PorkA fragrant dish made with pork belly marinated in rice flour and seasonings, then steamed until tender and flavorful.
Braised Abalone with White MushroomsFresh abalone is gently braised with white mushrooms and aromatic herbs in a savory broth, resulting in a delicate and rich dish.
Fujian Oyster CakeFujian Oyster Cake is a traditional snack from Fuzhou, Fujian, made with fresh oysters, sweet potato flour, and seasonings, deep-fried until crispy and golden.
Secret-Seasoned Crispy Pork RibsA savory dish made with pork ribs marinated in a secret blend of spices, then deep-fried to achieve a crispy exterior and tender interior.
Fragrant Stewed Guilin CatfishA classic Huai cuisine dish made with fermented Guilin catfish, braised in soy sauce, sugar, and wine for a rich, savory flavor.
Wasabi Baked Persian LobsterA fusion dish featuring fresh Persian lobster baked with wasabi cream sauce, offering a delicate balance of richness and subtle heat.
Duck Broth Rice NoodlesA savory dish made with duck broth served over rice noodles, known for its rich flavor and comforting texture.