Er Lou Sichuan Cuisine (Hou Xixi Branch)
Sichuan cuisine · ⭐ 4.2
No. 1 Hou Xixi, Xinjie Xiang, 2nd Floor (next to Awami Wagyu Teppanyaki)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Hou Xixi, Xinjie Xiang, 2nd Floor (next to Awami Wagyu Teppanyaki). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Tofu with Sauce, Shy Boiled Fish, Kung Pao Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 1 Hou Xixi, Xinjie Xiang, 2nd Floor (next to Awami Wagyu Teppanyaki)
- Popular dishes: Crispy Tofu with Sauce, Shy Boiled Fish, Kung Pao Chicken, Handmade Brown Sugar Ice Jelly, Crispy Fried Pork
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Shy Boiled FishA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Handmade Brown Sugar Ice JellyHandmade brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and stirred into a chilled dessert. Topped with brown sugar syrup, it forms a transparent gel with a smooth texture, served with crushed peanuts, sesame, and fruits.
Crispy Fried PorkFried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Pán Mámá Frog LegsA spicy Sichuan-style dish featuring frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Spicy Oil Pot ChickenA Sichuan-style cold dish featuring chicken and various ingredients soaked in a spicy, aromatic oil sauce.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Koi Brain DishA refined dish featuring tender pig brain, elegantly shaped like a koi carp, steamed or simmered in broth for a delicate, savory flavor.
Chicken and Pickled Mustard Greens Fried RiceA savory fried rice dish made with diced chicken, pickled mustard greens, and seasoned rice, popular in Sichuan cuisine.