Hanlin Villa
Sichuan cuisine · ⭐ 3.9
Group 5, Sunhe Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 5, Sunhe Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Tilapia, Sichuan-Style Rabbit in Boiling Sauce, Stir-fried Bao Bao Bai.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Group 5, Sunhe Village
- Popular dishes: Home-style Tilapia, Sichuan-Style Rabbit in Boiling Sauce, Stir-fried Bao Bao Bai, Freshly Caught Tilapia, Braised Large Fish
China trip · China travel
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Dishes
Home-style TilapiaHome-style tilapia is a Chinese home-cooked dish made with tilapia as the main ingredient, combined with ginger, garlic, and chili peppers, and cooked by pan-frying or deep-frying. It has a slightly salty and fresh flavor with a mild spiciness.
Sichuan-Style Rabbit in Boiling SauceA spicy Sichuan dish featuring tender rabbit meat cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.
Stir-fried Bao Bao BaiStir-fried Bao Bao Bai is a Chinese stir-fry dish mainly made with Bao Bao Bai, cooked quickly with oil, salt, soy sauce, and other seasonings, with a fresh and delicate taste.
Freshly Caught TilapiaFreshly caught tilapia, cleaned and cooked by steaming or braising to preserve its tender texture and natural flavor.
Braised Large FishA traditional Chinese dish made by slow-cooking a large fish with soy sauce, sugar, ginger, and scallions to create a rich, savory flavor.
Hanlin RabbitA Chinese dish featuring rabbit meat stewed with spices and seasonings, known for its tender texture and rich aroma.
Old Pork in Hanlin StyleA traditional Chinese dish featuring slow-cooked pork belly with soy sauce and spices, resulting in tender, flavorful meat.