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919 Craft Beer Pub (Poly Xihu Linyu Branch)

Barbecue · ⭐ 3.6

North Gate, Poly Xihu Linyu Phase I, Jinhuludadao & Fangcao Street

Dishes

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  Skewered Beef in Hanging Oven

  Skewered beef strips marinated in secret sauce and grilled in a hanging oven, resulting in a crispy exterior and tender interior.
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  Yanbian Spicy Intestine Hot Pot

  Made with pork intestines, cooked with chili, Sichuan pepper, garlic, and ginger, this dish features a bright red broth with a spicy, numbing, savory flavor, reflecting strong Northeast Chinese characteristics.
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  Handmade Fresh Pork Dumplings

  Handmade fresh meat dumplings are filled with pork as the main ingredient, combined with seasonings such as scallions and ginger to create a flavorful filling. The filling is wrapped in thin dough wrappers and then boiled until cooked through. The preparation process involves hand-rolling the dough and carefully shaping each dumpling to maintain its integrity and ensure a tender, juicy texture.
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  Seafood One-Spoon Stew

  A Chinese dish featuring a mix of seafood like shrimp, crab, shellfish, and squid, simmered in broth with ginger and scallions for a rich, savory flavor.
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  Charcoal-Grilled Vegetable Rolls

  Grilled vegetable rolls are made by wrapping marinated meat or vegetables in lettuce leaves and grilling over charcoal. Ingredients include lettuce, pork or chicken, carrots, cucumber, and seasonings like soy sauce, garlic, and sesame oil. Slice ingredients and wrap in lettuce, then grill until slightly charred.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Niu Pi Tang Beijing Sea Salt Gose Beer

  A craft beer brewed using traditional gose methods, infused with sea salt for a refreshing, subtly salty flavor with mild fruit acidity and malt aroma—ideal for seafood or as an aperitif.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Charcoal-Grilled Pork Trotter

  Charcoal-grilled pig trotter is a dish primarily made with pig trotters, which are marinated and then grilled over charcoal. The pig trotters need to be blanched beforehand to remove any odor, then seasoned and marinated to absorb flavor, and finally slow-roasted over charcoal until the skin is crispy and the meat is tender.
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  Beef Edge Mixed with Two Threads

  A refreshing dish made by mixing fresh scallop edges with shredded carrots and cucumbers, dressed with garlic, vinegar, and sesame oil.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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