Craving Mouth Watering Frog & Cold Pot Fish (Zhonghe Branch)
Hot pot · ⭐ 3.6
No. 92 Fuhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Fuhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fish, Cold Pot Fish Head, Spicy Pot Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 92 Fuhe Road
- Popular dishes: Cold Pot Fish, Cold Pot Fish Head, Spicy Pot Rabbit, Dry Pot Frog, Dry Pot Duck Feet
China trip · China travel
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Dishes
Cold Pot FishCold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
Cold Pot Fish HeadA Sichuan dish featuring fresh fish head stir-fried with vegetables and spices in a cold pot, delivering rich, spicy, and numbing flavors.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Dry Pot FrogA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
Dry Pot Duck FeetA Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Spicy Frog Legs for OneFresh frog legs stir-fried with a secret spicy sauce, tender and flavorful with a bold kick.- Craving Fish MeatA spicy and flavorful Sichuan dish made with tender fish meat stir-fried with chili, Sichuan peppercorns, and aromatic spices.
Chicken and FishChicken and Fish is a dish mainly made with chicken and fish, usually cooked separately and served together. The taste is salty with a fresh aroma.