Changde Bowl Beef Noodles (Labor Middle Road Branch)
小吃快餐 · ⭐ 3.5
Nos. 349–351 Laodong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 349–351 Laodong Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou Steamed Dumplings, Stir-fried Braised Pork Ear Tips, Stir-fried Pig's Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 349–351 Laodong Middle Road
- Popular dishes: Hangzhou Steamed Dumplings, Stir-fried Braised Pork Ear Tips, Stir-fried Pig's Head Meat, Stir-fried Pork Intestines, Stir-Fried Pork with Red Chili
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Dishes
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Stir-fried Braised Pork Ear TipsA dish made by stir-frying braised pork ear tips with vegetables and spices, resulting in a spicy and flavorful bite.
Stir-fried Pig's Head MeatStir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-Fried Pork with Red ChiliA classic Chinese home-style dish made by stir-frying pork slices with red chili peppers, seasoned with soy sauce and a touch of sugar for a savory and slightly spicy flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Scallion OmeletteA simple and delicious Chinese dish made by frying eggs mixed with chopped scallions until golden brown, resulting in a tender and savory flavor.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.