Tongren Siji Coconut Chicken (Wuxi Binhu Wangxianghui Branch)
Hot pot · ⭐ 4.4
Shop L6-12, Binhu Wanda Plaza Shopping Center, No. 1688 Taihu West Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shop L6-12, Binhu Wanda Plaza Shopping Center, No. 1688 Taihu West Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mini Steamed Bun, Premium Preserved Meat Baozi Rice Bowl, Original Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.4
- Address: Shop L6-12, Binhu Wanda Plaza Shopping Center, No. 1688 Taihu West Avenue
- Popular dishes: Mini Steamed Bun, Premium Preserved Meat Baozi Rice Bowl, Original Coconut Chicken, Tongren Four Seasons Coconut Chicken, 椰皇奶冻
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Dishes
Mini Steamed BunA small steamed bun made from fermented dough, soft and sweet, often served as a breakfast or snack item.
Premium Preserved Meat Baozi Rice BowlFirst-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Tongren Four Seasons Coconut ChickenTongren Four Seasons Coconut Chicken is a dish made by stewing chicken in a broth of young coconut water and coconut flesh. Ingredients include fresh chicken, young coconut water, coconut flesh, ginger slices, and goji berries. The chicken is slowly cooked with the coconut ingredients to absorb the coconut aroma, resulting in a clear, sweet, and rich broth.
椰皇奶冻椰皇奶冻是以椰子壳为容器，内盛由牛奶、淡奶油、糖和吉利丁等制成的奶冻。将食材混合后倒入椰子壳中冷藏凝固而成，口感细腻顺滑。
Shantou Beef MeatballsShantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
潮汕果肉潮汕果肉是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮，口感软糯，味道浓郁。
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Garlic Fried Chicken WingsFresh chicken wings marinated and deep-fried to crispy perfection, then tossed in a rich garlic sauce for a savory, aromatic bite.
Spicy Beef Cubes Baozai Rice BowlSpicy beef cubes simmered with rice in a clay pot, creating a fragrant and savory dish with crispy bottom rice and tender meat.