Han Dong Jia (Shanxi Provincial Hospital Branch)
晋菜 · ⭐ 3.9
No. 175, Longcheng North Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175, Longcheng North Street. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongjia Spicy麻 Chicken, Mixed Pot, Braised Goose with Low Fire.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.9
- Address: No. 175, Longcheng North Street
- Popular dishes: Dongjia Spicy麻 Chicken, Mixed Pot, Braised Goose with Low Fire, Premium Meat Three-Fill Dumplings, Tendon Mushroom, Peach Gum, and Pear Stew
China trip · China travel
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Dishes
Dongjia Spicy麻 ChickenDongjia Spicy麻 Chicken features tender chicken marinated in a blend of Sichuan pepper, chili, and aromatic spices, delivering a bold, numbingly spicy flavor.
Mixed PotA mixed pot is a hot pot dish made by cooking various ingredients together, including meats (like beef, pork), seafood (like shrimp, fish slices), vegetables (like cabbage, mushrooms, tofu), and fungi. Slice or cut the ingredients and boil them in broth or water, adding seasonings to taste.
Braised Goose with Low FireA slow-cooked goose dish using low flame, tender and rich in flavor.
Premium Meat Three-Fill DumplingsMade with premium lean meat, shrimp, and chives, handcrafted and boiled. The filling is fresh and aromatic, with a rich, full flavor and thin, tender wrappers.
Tendon Mushroom, Peach Gum, and Pear StewSilver ear fungus, peach gum, and pear stewed together is a dessert featuring these main ingredients. Soak silver ear and peach gum beforehand, then simmer with peeled and cubed pears until soft and the broth thickens. The texture is refreshing, offering nourishing and lung-moistening benefits.