Chun Bai Wei · Shaxian Food Story (Qiaoxiang Special Zone Gaoshan Branch)
小吃快餐 · ⭐ 3.5
No. 4–5, Building 13, Qiaoxiang Special Zone, Gaoshan
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4–5, Building 13, Qiaoxiang Special Zone, Gaoshan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Pork Stuffed Dumplings, Five-Fingered Peach Leaf Intestine Soup, Traditional Old Shaxian Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4–5, Building 13, Qiaoxiang Special Zone, Gaoshan
- Popular dishes: Colorful Pork Stuffed Dumplings, Five-Fingered Peach Leaf Intestine Soup, Traditional Old Shaxian Chicken Leg Rice, Low-Fat Chicken Dumplings, Mixed Seasonal Vegetables Salad
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Dishes
Colorful Pork Stuffed DumplingsColorful pork stuffed dumplings are a Chinese snack made with pork tenderloin and various colorful vegetables. The pork is minced, mixed with seasonings, and wrapped in dough, then steamed.
Five-Fingered Peach Leaf Intestine SoupMade with five-fingered peach leaf and pork small intestine, this soup is blanched and slowly stewed with ginger slices and goji berries. Clear in color, rich in aroma, and smooth in texture, it offers nourishing and health-enhancing benefits.
Traditional Old Shaxian Chicken Leg RiceTraditional old Shaxian chicken leg rice is made with chicken legs, rice, and a special sauce. The chicken legs are marinated and fried until golden, then served with rice and a flavorful sauce.
Low-Fat Chicken DumplingsA healthy dish made with lean chicken breast and vegetables, steamed into flat dumplings for a light and satisfying meal.
Mixed Seasonal Vegetables SaladA refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
Pork DumplingsDelicious pork dumplings with a tender skin and savory filling, a classic Chinese comfort food.
Werewolf Fried Sauce NoodlesA creative Chinese dish featuring hand-pulled noodles tossed in a rich, savory pork-based sauce with fresh vegetable garnishes.
Crispy Water Chestnut DumplingsCrispy water chestnut dumplings are made with water chestnuts, pork or vegetables, wrapped in thin dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a refreshing taste.
Golden Thread Orchid and Pork SoupA nourishing soup made with fresh pork and the rare medicinal herb golden thread orchid, simmered slowly for a delicate, savory flavor.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Golden Crispy DumplingsGolden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.