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Xiongba川菜酒楼 (Tangwei Branch)

Sichuan cuisine · ⭐ 3.7

Dormitory Building E, No. 30 Jian'an Road, Tangwei Community (Unit 30-9)

Dishes

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  Sichuan Stone Pot Chicken

  A Sichuan-style chicken dish cooked in a stone pot with potatoes and peppers, known for its rich, spicy flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Special Pig's Tripe Chicken

  A nourishing dish made with pig's tripe and chicken, slow-cooked with herbs and seasonings for a rich, savory flavor.
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  Enoki Mushroom and Japanese Tofu Stew

  A savory stew featuring tender Japanese tofu and crisp enoki mushrooms, simmered in broth for a rich, comforting flavor.
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  Long Green Beans

  Long beans, using fresh long beans as the main ingredient, are washed, cut into segments, and can be stir-fried, boiled, or mixed to create various dishes. Common preparations include stir-frying with minced garlic, stewing with meat, or making a cold dish to preserve the bean's fresh and tender texture.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Spicy Pot Tofu with Thousand Leaves

  Spicy pot of Qianye tofu is a dish featuring Qianye tofu as the main ingredient, paired with various vegetables and meats, stir-fried and then simmered with spicy pot base. Qianye tofu has a delicate texture and strong flavor absorption, creating a rich taste when cooked with accompaniments.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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