Xiangxiang Taste Farmhouse Wooden Bucket Rice (Jiubao Branch)
Hunan cuisine · ⭐ 3.7
No. 39, Row 14, West Zone, Zone 3, Jiubao Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Row 14, West Zone, Zone 3, Jiubao Jiayuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Bite Sausage, Two Eggs, Rustic Pork Stir-fry with Wooden Bowl Rice, Bamboo Rice with Stir-Fried Soybeans and Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 39, Row 14, West Zone, Zone 3, Jiubao Jiayuan
- Popular dishes: One Bite Sausage, Two Eggs, Rustic Pork Stir-fry with Wooden Bowl Rice, Bamboo Rice with Stir-Fried Soybeans and Pork, Kelp and Pork Rib Soup, Corn and Pork Rib Soup
China trip · China travel
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Dishes
One Bite Sausage, Two EggsA Chinese snack made with pork intestine stuffed with egg and scallion, steamed and sliced. Soft, savory, and satisfying.
Rustic Pork Stir-fry with Wooden Bowl RiceFarmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
Bamboo Rice with Stir-Fried Soybeans and PorkStir-fried soybeans and pork served over rice in a bamboo container, offering a savory and satisfying meal.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.