Korean Restaurant Corner (Huangjiahu Store)
韩式料理 · ⭐ 4.4
No. 9, 1st Floor, Building 1, Fuxing Huiyu Donglan'an Plaza, West Huangjiahu Road, Hongxia Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 9, 1st Floor, Building 1, Fuxing Huiyu Donglan'an Plaza, West Huangjiahu Road, Hongxia Village. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Soybean Paste Soup, Pork Belly Stone Pot Rice, Pickled Vegetables.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 韩式料理
- Rating: 4.4
- Address: No. 9, 1st Floor, Building 1, Fuxing Huiyu Donglan'an Plaza, West Huangjiahu Road, Hongxia Village
- Popular dishes: Pork Belly Soybean Paste Soup, Pork Belly Stone Pot Rice, Pickled Vegetables, Grilled Pork Belly, Smoked Pork Stone Pot Rice
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Dishes
Pork Belly Soybean Paste SoupPork belly soybean paste soup is made primarily with pork belly, combined with soybean paste (usually yellow bean paste or sweet flour sauce) and vegetables such as cabbage, potatoes, and tofu, then simmered together. The pork belly is cut into pieces and first pan-fried to release its oil, then the soybean paste is stir-fried until fragrant. After adding water and bringing it to a boil, the accompanying vegetables are added and simmered until fully flavored.
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Smoked Pork Stone Pot RiceSmoked pork stone pot rice is a Chinese main dish made with smoked pork, rice, and various vegetables, stir-fried in a stone pot. The smoked pork has a unique aroma, and when combined with rice and vegetables, it creates a rich flavor.
Beef and Kimchi Rice BowlA savory dish of stir-fried beef and fermented kimchi served over rice, offering a tangy and spicy flavor profile.
Sesame Seed Rice Roll with Meat FlossRice rolls wrapped in seaweed with meat floss, filled with cooked egg, carrot, cucumber, and seasoned rice, then sliced for serving.
Cheese PotA dish made by slowly melting cheese with cream and aromatics to create a rich, savory sauce, typically served with bread or pasta.
Spicy Stir-Fried Rice Cake StripsA Korean dish made by stir-frying rice cake strips with chili, vegetables, and sauce for a spicy, savory flavor.
Korean Army StewKorean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.