Old Taste Private Chef Restaurant
特色菜 · ⭐ 3.9
120 meters east of the intersection of Gaoxin 5th Road and Diancen Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters east of the intersection of Gaoxin 5th Road and Diancen Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chu Fragrant Lotus Sticks, Grilled Oysters, Pork (10) Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: 120 meters east of the intersection of Gaoxin 5th Road and Diancen Road
- Popular dishes: Chu Fragrant Lotus Sticks, Grilled Oysters, Pork (10) Skewers, Paper-包裹鱼, Chicken Wing Flats
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Dishes
Chu Fragrant Lotus SticksA dish made of fresh lotus roots sliced into sticks, deep-fried and seasoned with aromatic spices for a crispy texture and rich flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Pork (10) SkewersPork skewers are made from fresh pork, marinated and grilled on bamboo sticks. They are crispy on the outside and tender inside with a rich meaty flavor.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.