Lakeside Fragrance Hot Pot Club
Hot pot · ⭐ 4.3
Ānníng Village Public Service Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Ānníng Village Public Service Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Bean Sprouts, Eight Treasures Fresh Beef Tripe, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Ānníng Village Public Service Center
- Popular dishes: Well Water Bean Sprouts, Eight Treasures Fresh Beef Tripe, Cantonese Sausage, Three Delicacies of Plum Blossom, Bubble Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Well Water Bean SproutsA dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and mild flavor.
Eight Treasures Fresh Beef TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce for a bold, spicy flavor.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Three Delicacies of Plum BlossomA Chinese dish featuring pork, eggs, and greens, shaped like plum blossoms and steamed for a delicate texture.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Intestine and Heart DelicacyA dish featuring pig intestines as the main ingredient, cleaned and blanched, then stir-fried with wood ear mushrooms and green peppers. Seasoned with soy sauce, cooking wine, ginger, and garlic.
Premium Three-Layer Pork BellyPremium three-layer pork belly made from fatty and lean layers, slow-cooked to perfection for a rich, tender flavor.
Tongjiang Black Mushroom from DazhouA Sichuan-style dish made with Tongjiang black mushrooms stir-fried with meat and vegetables, known for its crisp texture and savory flavor.
Zhong Lao Meat SlicesA Chinese home-style dish made with pork slices stir-fried with vegetables like bell peppers and onions, offering a savory and tender taste.