Ba Jiao'er Food City (Beijing Capital Airport Branch)
小吃快餐 · ⭐ 3.5
Room 101, 1st Floor, No. 3 Xiaotianzhu Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, 1st Floor, No. 3 Xiaotianzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Meatballs, Braised Duck Leg, Authentic Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, 1st Floor, No. 3 Xiaotianzhu Road
- Popular dishes: Braised Pork Meatballs, Braised Duck Leg, Authentic Zhajiangmian, Beef Offal Noodles, Beef Noodles with Wide Noodles
China trip · China travel
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Dishes
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Authentic ZhajiangmianZhajiangmian features hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber ribbons, carrot strips, and bean sprouts.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Noodles with Wide NoodlesBeef noodle soup with wide noodles is a dish made by simmering beef and serving it over cooked wide noodles, seasoned with scallions, ginger, garlic, and spices.
Eggplant and Minced Pork NoodlesEggplant and minced pork stir-fry noodles: eggplant diced or sliced, stir-fried soft, mixed with seasoned minced pork, seasoned with soy sauce, scallions, ginger, and garlic, then poured over cooked noodles.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.