Jifu's Home · Shenyang Sticky Spicy Mix · Chicken Feet · Cold Noodles (Nantou Ancient City Branch)
小吃快餐 · ⭐ 4.0
Room B102, No. 2, Linyuan 1st Road, Liutang Old Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room B102, No. 2, Linyuan 1st Road, Liutang Old Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Street-side Tofu Skin, Shenyang Smoked Chicken Frame Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Room B102, No. 2, Linyuan 1st Road, Liutang Old Village
- Popular dishes: Thick-cut Pork Belly, Street-side Tofu Skin, Shenyang Smoked Chicken Frame Salad, Shenyang Classic Sesame Paste Wet Sauce, Shenyang-style Fried Rice
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Dishes
Thick-cut Pork BellyThick-cut pork belly pan-fried until crispy outside and tender inside, showcasing the rich flavor of the meat.
Street-side Tofu SkinA home-style dish made with tofu skin stir-fried with minced meat and seasonings, known for its savory and tender texture.
Shenyang Smoked Chicken Frame SaladA Northeastern Chinese dish featuring smoked chicken frames mixed with vegetables and seasoned dressing.
Shenyang Classic Sesame Paste Wet SauceMade primarily from sesame paste, combined with soy sauce, vinegar, sugar, and minced garlic. Rich and savory with a slightly sweet taste, commonly used for cold dishes or dipping.
Shenyang-style Fried RiceA traditional Northeast Chinese dish made by mixing cooked rice with stir-fried meat, vegetables, and sauce, known for its savory flavor and hearty texture.
Shenyang Sweet and Sour Vegetarian Cold NoodlesShenyang sweet and sour vegetarian cold noodles are made with buckwheat noodles, topped with shredded cucumber, carrot, and bean sprouts. Dressed with a tangy sweet sauce made from sweet soy paste, vinegar, and sugar. Served chilled for a refreshing, crisp texture and balanced sweet-sour flavor.
Classic Shenyang Spicy Hot PotA spicy hot pot dish from Shenyang featuring a rich, numbing broth and assorted ingredients like tofu skin, potatoes, and vegetables.
Paper-Wrapped Pork Lard and Pickled CabbageA Chinese dish made by wrapping pork lard and pickled cabbage in aluminum foil and baking it, resulting in a rich, savory flavor.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
Spicy Mixed NoodlesSpicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.