Shideyun Cantonese Dim Sum & Cuisine (Jianghan Road M+ Store)
Cantonese cuisine · ⭐ 4.5
Unit 5023, 5th Floor, M+ Shopping Center, Jinghan Avenue (beside Elevator No. 1)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 5023, 5th Floor, M+ Shopping Center, Jinghan Avenue (beside Elevator No. 1). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Zhongshan Young Pigeon, Dry-Fried Beef Rice Noodles, Crispy Custard Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Unit 5023, 5th Floor, M+ Shopping Center, Jinghan Avenue (beside Elevator No. 1)
- Popular dishes: Zhongshan Young Pigeon, Dry-Fried Beef Rice Noodles, Crispy Custard Bao, Seaweed Crispy Tofu Bites, Jade Shrimp Dumplings
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Dishes
Zhongshan Young PigeonZhongshan Young Pigeon is a traditional Cantonese dish made from fresh young pigeons, marinated and roasted over charcoal for a crispy skin and tender meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Crispy Custard BaoA crispy bao filled with a rich, creamy custard made from salted egg yolk and butter, steamed to perfection for a delightful texture.
Seaweed Crispy Tofu BitesA bite-sized Chinese snack made with soft tofu coated in crispy batter and topped with seaweed flakes, offering a savory and crunchy texture.
Jade Shrimp DumplingsJade Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent dumpling skins and steamed to perfection. They have a translucent, jade-like appearance and a delicate, savory taste.
Bear Milk TeaA trendy milk tea made with black tea, fresh milk, and sweet syrup, topped with creamy foam and chewy pearls or coconut jelly.
Crispy Roast DuckCrispy Roast Duck is a Cantonese specialty made by marinating and roasting duck until the skin becomes crispy while the meat stays tender and flavorful.
Bifengtang Shrimp DumplingsBifengtang shrimp dumplings are made primarily from fresh shrimp, pork, and starch powder. The shrimp and pork are mixed to form a filling, which is then wrapped in a starch-based dough and steamed. The dumpling wrappers are translucent and delicate, while the filling is flavorful and chewy.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
Shi De Yun Shrimp Dumpling RoyalA premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in translucent dumpling skins and steamed to perfection.