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Lao Qing You · Grilled Food · Crispy Roasted Squab (Lushuidao Store)

Barbecue · ⭐ 4.6

No. 1718, Ground Floor Shop, Building 10, Baoju Jiayuan Residential Complex, South Side of Wushui Road, Shuanggang Town

Dishes

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  QQ Chicken架

  QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
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  Northeastern Pork Knuckle and Skin Dish

  A Northeast Chinese dish made from pork knuckles and skin, slow-cooked until tender and flavorful, with a rich, gelatinous texture.
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  Northeast Pickled Cabbage Pan-Fried Beef Tendon

  Northeast pickled cabbage pan-fried beef tendon is a dish made with Northeast pickled cabbage and beef tendon, stir-fried. The sour taste of the pickled cabbage combines with the chewy texture of the beef tendon, creating a rich flavor.
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  Wagyu Snowflake Ribeye

  Premium Wagyu ribeye with marbled fat, slow-cooked or grilled to perfection for a tender and juicy experience.
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  Cheesy Bread Slices

  Buttery toast slices are baked until golden and crispy, with a layer of cream or butter. Add a touch of powdered sugar or honey for extra aroma.
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  Signature Roasted Bone

  Signature roasted bones are made from pork or beef bones, marinated and then grilled. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The bones are turned during roasting until the surface is fragrant and crispy, with tender meat.
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  Mixed Vegetable Salad

  A mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Caramelized Raw Oil Beef Ribs

  Caramelized Raw Oil Beef Ribs is a dish made with beef ribs and caramel sauce. The beef ribs are pan-fried and then topped with caramel sauce, offering a tender texture with a sweet and salty flavor.
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  Glassy Crispy Roast Pigeon

  Glassy Crispy Roast Pigeon is a Chinese dish made with pigeon, whose skin is specially treated to become crispy like glass. The pigeon is marinated and then roasted, resulting in a golden, crisp skin and tender, juicy meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Suni Te Lamb Leg Roast (3 lbs)

  A premium lamb leg roasted over charcoal with special spices, featuring a crispy crust and tender, juicy meat.
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  Suniite Lamb Skewers

  Suni Te羊肉串 features Sunite lamb ribs, cut into pieces and skewered, then marinated with salt, cumin, and chili powder before grilling for flavorful meat.
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  Honey Glazed Skewers

  Honey glazed skewers are bite-sized pieces of meat marinated in a sweet honey sauce and grilled to perfection, offering a deliciously sticky and savory flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Black Truffle Crispy Roast Pigeon

  Black Truffle Crispy Roast Pigeon is a Chinese dish made with fresh pigeon, crispy skin, tender meat, and black truffle seasoning. Main ingredients include pigeon, black truffle, and spices, prepared by roasting.

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