Uncle Baozi (Shajiadian Branch)
小吃快餐 · ⭐ 3.6
No. 1, Huangsu West Road, Shajiadian Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Huangsu West Road, Shajiadian Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiming Youchangjun Yogurt, Yi Ming Jujube Milk, Dough-cut Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Huangsu West Road, Shajiadian Village
- Popular dishes: Yiming Youchangjun Yogurt, Yi Ming Jujube Milk, Dough-cut Steamed Bun, Crisp Radish Roll, Brown Sugar Steamed Bun
China trip · China travel
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Dishes
Yiming Youchangjun YogurtA refreshing yogurt made from fresh milk fermented with lactic acid bacteria, offering a smooth and naturally tangy taste.
Yi Ming Jujube MilkA dessert made from red dates and milk, sweet and smooth, rich in nutrition.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Crisp Radish RollCrisp radish strips are seasoned and wrapped in thin dough, then steamed to create a refreshing and flavorful bite.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Fermented Mustard Greens and Pork BunSteamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
Mushroom and Vegetable DumplingsA savory dumpling filled with fresh mushrooms and vegetables, steamed to perfection for a healthy and flavorful bite.
Fish-Flavored Shredded Pork in Clay PotFish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.