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Hai Di Lao Hot Pot (Shijingshan Wanda Store)

Hot pot · ⭐ 4.6

Fourth Floor, Building C, Wanda Plaza, Yard No. 18 (East), Shijingshan Road

Dishes

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  Four-Section Hot Pot

  Four-grid hot pot is a divided cooking style where the pot is split into four sections, each with a different flavored broth. Main ingredients include beef, lamb, seafood, vegetables, tofu, and mushrooms, which are cooked in individual compartments according to personal preference.
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  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
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  Lao Pai Hand-Torn Noodle Rolls

  Lao Pai hand-torn noodle rolls are made from high-quality flour noodles, which are manually torn and shaped into rolls. They are then cooked with a specially prepared sauce and vegetables, creating a unique shape and texture.
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  Lao Pai Noodles

  Lao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
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  Lao Pai Beef Noodle

  Lao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Spicy Beef Sliders

  Lao Pai Spicy Tender Beef is a dish made with tender beef slices marinated and stir-fried with green and red peppers, onions, chili, and Sichuan peppercorns, then thickened to make the beef tender and flavorful.
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  Stir-Fried Yellow Tripe

  Lao Pai Huang Hou is a cold dish made from pig or beef tripe, quickly blanched in boiling water and mixed with seasonings. Served with scallions, ginger, garlic, cilantro, and chili oil for a crisp, tender, and refreshing taste.
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  Pig Brain Flowers

  Pig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Duck Intestines

  Duck intestine is a dish made primarily from fresh duck intestines, carefully prepared and stir-fried or grilled with适量 seasoning. The key to its preparation lies in maintaining the tenderness of the duck intestines while allowing the seasonings to fully penetrate, ensuring every bite is full of flavor.

Reviews

• shimmering_gecko
  Went to a chain hotpot place and honestly had such a good time. The tomato broth was tangy and sweet, super appetizing, and when you cook everything in it the flavor just gets richer and richer. The beef slices were fatty and lean mixed together just right, super tender and juicy, really nice texture. The signature shrimp paste was bouncy and chewy, and you can literally taste how fresh the shrimp is when you bite in. Place was clean, staff came over to help me mix my dipping sauce, and they even gave my kid a little snack on the house. Everything tasted fresh, portions made sense, and we left totally satisfied. Definitely coming back.