Zhong Pin Guilin Rice Noodles (Hongkou Football Stadium Branch)
小吃快餐 · ⭐ 3.5
No. 420 Xijiangwan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 420 Xijiangwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg Noodles, Barbecued Pork Noodles, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 420 Xijiangwan Road
- Popular dishes: Braised Egg Noodles, Barbecued Pork Noodles, Beef Rice Noodles, Beef Brisket Noodle Soup, Pork Tongue Rice Noodles
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Dishes
Braised Egg Noodles卤蛋米粉 is a dish made primarily with rice noodles and braised eggs. The rice noodles are soaked in hot water until soft, then placed in a bowl. Braised egg pieces are added, followed by a rich braising sauce made from soy sauce, star anise, cassia bark, and other spices. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Tongue Rice NoodlesA Chinese dish featuring pork tongue and rice noodles, stir-fried or mixed with seasonings for a savory, tender flavor.
Lettuce NoodlesA refreshing dish made with shredded lettuce and rice noodles, dressed with garlic, soy sauce, vinegar, and sesame oil.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy Sour Bamboo Shoot NoodlesSour and spicy bamboo shoot noodles feature fresh bamboo shoots and rice noodles. After blanching, the shoots are mixed with cooked rice noodles and stir-fried with seasonings like chili, vinegar, and garlic for a tangy, spicy flavor.
Shiitake Mushroom and Pork NoodlesA Chinese home-style dish made with stir-fried pork strips and fresh shiitake mushrooms served over cooked noodles, offering a savory and satisfying flavor.
Spicy Chicken Gizzard NoodlesA spicy Sichuan-style dish featuring chicken gizzards and rice noodles, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.