Beisan Street Old Hot Pot (Shui Nian He Community Branch)
Hot pot · ⭐ 4.5
Unit 3, Building 18, Shuinanhe Road North Community, North Yijie Street, Shuinanhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, Building 18, Shuinanhe Road North Community, North Yijie Street, Shuinanhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Potato, Tender Shrimp Slab, Thai Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Unit 3, Building 18, Shuinanhe Road North Community, North Yijie Street, Shuinanhe Road
- Popular dishes: Thick-cut Potato, Tender Shrimp Slab, Thai Crab Stick, Covered Bowl Tripe, Red Pot
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Dishes
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Tender Shrimp SlabA dish made from fresh shrimp mixed with egg white and starch, forming a tender and smooth texture, often served with vegetables or in soup.
Thai Crab StickThai Crab Stick features fresh crab sticks marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass, then stir-fried for a zesty, spicy flavor.
Covered Bowl TripeA Sichuan dish featuring layered beef tripe stewed in a covered bowl with spicy sauce and seasonings, offering a rich, chewy texture.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.