Three Hat Gallery Restaurant (Runhe Creative District Store)
江浙菜 · ⭐ 3.8
三堡街141号运河五号创意街区8号楼一楼
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 三堡街141号运河五号创意街区8号楼一楼. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Black Mushroom and Pickled Vegetable Salad, Imperial Crab Hot Pot, Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 三堡街141号运河五号创意街区8号楼一楼
- Popular dishes: Spicy Black Mushroom and Pickled Vegetable Salad, Imperial Crab Hot Pot, Baby Squid, Sichuan Pepper Beef Tongue, Braised Pork Belly
China trip · China travel
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Dishes
Spicy Black Mushroom and Pickled Vegetable SaladA refreshing cold dish made with black mushrooms and pickled vegetables, seasoned with garlic, chili oil, vinegar, sugar, and salt for a crisp, spicy-sour flavor.
Imperial Crab Hot PotFresh imperial crab legs are cooked in a clear or seafood broth with vegetables and mushrooms, served tableside for immediate dipping and enjoyment.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cowpea CakeCowpea cake is made from soaked cowpeas ground into a paste, seasoned and pan-fried into a thin, crispy pancake with a soft interior.
Jade Lucky RollA delicate roll made from spinach-infused dough filled with shrimp and pork, steamed to perfection for a fresh, savory taste.
Old Hen Mushroom SoupA nourishing soup made by slow-cooking old hen and various mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
Leek and Salted PorkA Chinese home-style dish made with fresh leeks and salted pork, stir-fried together for a savory and fragrant flavor.
Stir-Fried Pork Shreds with Leek GreensA classic Chinese dish made by stir-frying tender pork strips with fresh leek greens, resulting in a savory and aromatic meal.