Xichang Xiongshi Fresh Beef and Mutton Noodles
小吃面食 · ⭐ 4.1
Room 115, Annex, Building 1, No. 66, Shuangdian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Room 115, Annex, Building 1, No. 66, Shuangdian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiong's Signature Fresh Lamb Offal Noodles, Beef Offal Rice Noodles, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: Room 115, Annex, Building 1, No. 66, Shuangdian Road
- Popular dishes: Xiong's Signature Fresh Lamb Offal Noodles, Beef Offal Rice Noodles, Beef Rice Noodles, Mutton Noodles, Stuffed Pork Belly
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Dishes
Xiong's Signature Fresh Lamb Offal NoodlesFresh lamb offal is simmered in a secret broth and served with hand-pulled noodles, delivering a rich, savory flavor.
Beef Offal Rice NoodlesBeef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.