No. 9 Handmade Noodles (Songya Community West District Branch)
小吃面食 · ⭐ 3.5
No. 324, Dongwu Road; Building B1, Songya Residential Community, No. 324, Unit 9
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 324, Dongwu Road; Building B1, Songya Residential Community, No. 324, Unit 9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Bok Choy, Basa Fish in Sour Cabbage Pot, Braised Duck Blood with Sour Cabbage in Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. 324, Dongwu Road; Building B1, Songya Residential Community, No. 324, Unit 9
- Popular dishes: Chopped Chili Bok Choy, Basa Fish in Sour Cabbage Pot, Braised Duck Blood with Sour Cabbage in Small Pot, Braised Long Green Beans in Sauce, Beef Tripe Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Bok ChoyA Sichuan-style vegetarian dish made with tender bok choy stir-fried with chopped chili, offering a spicy and fresh flavor.
Basa Fish in Sour Cabbage PotA dish featuring basa fish fillets simmered with sour cabbage and seasonings, resulting in a tender, flavorful stew.
Braised Duck Blood with Sour Cabbage in Small PotA dish featuring duck blood simmered with sour cabbage in a small pot, offering a rich, tangy flavor and tender texture.
Braised Long Green Beans in SauceA dish of long green beans braised in a savory sauce, tender and flavorful.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe simmered in a rich broth with rice noodles or wheat noodles, known for its savory and hearty flavor.
Carrot and Egg Stir-fryA simple and nutritious dish made by stir-frying shredded carrots with eggs, resulting in a savory and slightly sweet flavor.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Garlic Stir-Fried LettuceWash and cut the oilseed rape, mince garlic. Heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the oilseed rape until just cooked. Season and serve.
Bao Salt Fish CubesFresh fish cubes seasoned with abalone sauce and salt, pan-fried or braised to a savory finish.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.