Ma Guangrong Meatball Spicy Soup (Bian Dong Street Branch)
小吃面食 · ⭐ 4.2
No. 18, Biandong Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Biandong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Spicy Soup, Small Butterfly Beef, Dry Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: No. 18, Biandong Street
- Popular dishes: Premium Spicy Soup, Small Butterfly Beef, Dry Pancake, Spicy Meatball Soup, Cured Beef Sandwich
China trip · China travel
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Dishes
Premium Spicy SoupA premium spicy soup made with fresh vegetables, tofu, and meat, seasoned with chili and Sichuan pepper for a rich, aromatic flavor.
Small Butterfly BeefA Chinese home-style dish made with tender beef slices stir-fried quickly with vegetables like onions and bell peppers, seasoned with soy sauce and spices for a savory flavor.
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Spicy Meatball SoupMeatball spicy soup features pork or beef meatballs with wood ear mushrooms, carrots, and tofu skin in a rich broth, seasoned with pepper and chili oil for a thick, flavorful dish.
Cured Beef SandwichLaba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
Guokui BreadA traditional unleavened flatbread from Northwest China, baked until crispy outside and soft inside, often filled with meat or vegetables.
Shaanxi Oil-Poured Chili SauceA traditional Shaanxi dish made by pouring hot oil over chili flakes, garlic, and scallions to create a fragrant, spicy condiment often used in noodles or as a side.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.