Dongtai Xiang Steamed Bun House (Nanyang 1931 Branch)
小吃快餐 · ⭐ 3.6
No. 125 Yude Road, South Ocean 1931 Mall, Unit B1-04A
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Yude Road, South Ocean 1931 Mall, Unit B1-04A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Oil Noodles with Egg Skin Soup, Beef Noodle Soup, Special Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 125 Yude Road, South Ocean 1931 Mall, Unit B1-04A
- Popular dishes: Scallion Oil Noodles with Egg Skin Soup, Beef Noodle Soup, Special Pan-Fried Dumplings, Braised Pork Chop with Sauce, 芝麻汤圆
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Dishes
Scallion Oil Noodles with Egg Skin SoupNoodles tossed in fragrant scallion oil, served with a delicate egg skin soup for a comforting and flavorful meal.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Braised Pork Chop with SauceA Chinese dish featuring braised pork chops served with a rich, savory sauce.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Shrimp Pan-Fried DumplingsShrimp and pork dumplings pan-fried until golden and crispy on the bottom, with a slightly charred surface and tender, juicy filling.
Shrimp and Shepherd's Purse DumplingsShrimp and shepherd's purse dumplings filled with fresh shrimp and wild garlic, hand-made and boiled to perfection. A delicate, savory dish often enjoyed in spring.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
3 Liang Cold Noodles with Eggs3 Liang Cold Noodles with Eggs is a Chinese cold dish made with cold noodles, eggs, and seasonings. The noodles are smooth in texture, paired with eggs and sauce, offering a fresh and delicious taste, suitable for summer.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.