Yifengge Seafood Soup Dumplings & Qingdao Cuisine (Zhan Shan Store)
地方菜 · ⭐ 3.6
No. 10 Yangkou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Yangkou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Stir-fried with Penang Fish, Buddha Jumps Over the Wall, Family Feast Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.6
- Address: No. 10 Yangkou Road
- Popular dishes: Pork Belly Stir-fried with Penang Fish, Buddha Jumps Over the Wall, Family Feast Soup Dumplings, Six Fresh Vegetable Soup Buns, Shazikou Fresh Fish Pot
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Dishes
Pork Belly Stir-fried with Penang FishPork belly slices stir-fried with penang fish, a savory and satisfying dish.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Family Feast Soup DumplingsA savory dumpling filled with pork, shrimp, and mushrooms, steamed to perfection with a rich broth inside.
Six Fresh Vegetable Soup BunsSix fresh vegetable soup buns are a Chinese dim sum made by wrapping a mixture of various fresh vegetables in thin dough and steaming them. The main ingredients include cabbage, carrot, mushroom, wood ear fungus, bean sprouts, and corn, with a fresh and delicious taste.
Shazikou Fresh Fish PotShazikou fresh fish pot is a Chinese dish made with fresh fish and vegetables, tofu, and other ingredients, cooked in broth. It has a fresh taste and rich soup.
海参烧蹄筋海参烧蹄筋是一道以水发海参和猪蹄筋为主要食材的菜肴，通过焯水后与高汤一同炖煮，使食材充分吸收汤汁味道，口感软糯弹牙。
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin DumplingsSteamed dumplings filled with fresh sea urchin, offering a delicate and briny flavor.
Yifeng Mushroom NoodlesYifeng Mushroom Noodles is a Chinese dish made with mushrooms and tendon ingredients, cooked by stir-frying or stewing, with a fresh and chewy texture.
铁板海鲜豆腐铁板海鲜豆腐是一道以豆腐和海鲜为主要食材的菜肴。豆腐切块后与虾仁、鱿鱼、蛤蜊等海鲜一同在高温铁板上煎炒，使豆腐吸收海鲜的鲜味，同时保持外焦里嫩的口感。