Xiao Xiang Ji Chili Stir-Fried Pork (Huaiyang Road Branch)
Hunan cuisine · ⭐ 3.5
100 meters north of the intersection of Huaiyang Road and Danjiang Road, East Side of the Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Huaiyang Road and Danjiang Road, East Side of the Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nanwan Lake Fish Ball Soup, Spicy Chili and Century Egg Mix, Xiang-style Stinky Perch.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: 100 meters north of the intersection of Huaiyang Road and Danjiang Road, East Side of the Road
- Popular dishes: Nanwan Lake Fish Ball Soup, Spicy Chili and Century Egg Mix, Xiang-style Stinky Perch, Soy Sauce Tofu Threads, Sour Pickled Beans with Minced Pork
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Dishes
Nanwan Lake Fish Ball SoupNanwan Lake Fish Ball Soup is a soup made with fresh fish meat, mixed with starch, egg, and seasonings to form fish balls, then cooked in a clear broth. The soup is fresh and the fish balls are chewy and delicate.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Xiang-style Stinky PerchXiang-style stinky bass is made from fresh bass fish, fermented to develop a unique aroma, then stir-fried with chili, garlic, ginger, and doubanjiang. The flavorful, tender fish offers rich fragrance.
Soy Sauce Tofu ThreadsSoy sauce lotus root threads is a cold dish made mainly with lotus root and soy sauce. The lotus root is sliced, blanched, and then mixed with soy sauce and other seasonings.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Sour Spicy ChickenA spicy and sour chicken dish made with chicken, chili, vinegar, ginger, and garlic, offering a tangy and fiery flavor.
Fried Tofu with PorkXiang Gan Chao Hua Rou is a Chinese stir-fry dish made with xiang gan and hua rou. Xiang gan is sliced and stir-fried with hua rou slices and seasonings, resulting in a fresh and rich flavor.
Fish Ball Egg SoupFish ball egg soup is a soup made with fish balls and eggs, usually cooked with broth or water, and eggs are added and stirred evenly, resulting in a fresh and nutritious taste.
Spicy Pepper Stir-fried IntestinesIntestines are cleaned, cut into segments, and stir-fried with fresh chilies. Main ingredients: pork intestines and fresh peppers, seasoned with葱姜蒜, quickly stir-fried to retain tenderness and crispness.
Black Pepper ChickenBlack pepper chicken is a dish made with chicken meat and black pepper sauce. Main ingredients include chicken thighs or breast, black pepper, garlic, etc. It is cooked by stir-frying or stewing to make the chicken flavorful and tender with a strong black pepper aroma.