Feizhi Milan Hong Kong Rice Noodles (Nanyang 1931 Store)
小吃快餐 · ⭐ 3.9
Room B1-06, Basement Level 1, No. 125 Yude Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B1-06, Basement Level 1, No. 125 Yude Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fish Skin, Crunchy Rolls, Rich Man Fried Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Room B1-06, Basement Level 1, No. 125 Yude Road
- Popular dishes: Crispy Fish Skin, Crunchy Rolls, Rich Man Fried Sauce Rice Noodles, Signature Fried Sauce Rice Noodles, Fried Fish with Broth and Small Pot Rice Noodles
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Dishes
Crispy Fish SkinCrispy fish skin is a dish made primarily from fish skin, processed to remove fishy odor while maintaining a crunchy texture. Typically sliced or cut into strips, it's marinated with salt and cooking wine, then deep-fried until golden and crispy. It can also be stir-fried with葱姜蒜 and chili for a crisp exterior and tender interior.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Rich Man Fried Sauce Rice NoodlesA hearty dish featuring rice noodles tossed in a savory meat-based sauce, topped with fresh vegetables for a balanced flavor and texture.
Signature Fried Sauce Rice NoodlesSignature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
Fried Fish with Broth and Small Pot Rice NoodlesFried Fish with Broth and Small Pot Rice Noodles is a Chinese snack made with fried fish, rice noodles, and fish broth. Main ingredients include fish, rice noodles, green onions, ginger, and garlic, prepared by frying and stewing, resulting in a delicious flavor.
Fried Beef MeatballsFried beef meatballs are made by mixing beef with seasonings, shaping into balls, and deep-frying until golden and crispy.
Blanching BeefA dish featuring fresh beef slices quickly blanched in hot broth, resulting in tender meat with a spicy kick.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage Fish Noodle SoupSuancai Yu Xiaoguo Mi Xian features fresh fish slices, pickled cabbage, and rice noodles. Fish is marinated, then cooked with pickled cabbage, followed by adding rice noodles. The broth is made from chicken stock or water with seasonings for a harmonious flavor.