Pin Yuan Hot Pot Zhang (Seed Building Branch)
Hot pot · ⭐ 3.7
Ground floor of Zhongzi Building, Huazhan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of Zhongzi Building, Huazhan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bama Lamb Meat, Dry Pot Zhoushan Bamboo Fish, Signature Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: Ground floor of Zhongzi Building, Huazhan Road
- Popular dishes: Bama Lamb Meat, Dry Pot Zhoushan Bamboo Fish, Signature Beef, Cherry Blossom Cake, Oilseed lettuce
China trip · China travel
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Dishes
Bama Lamb MeatBama lamb meat uses fresh lamb from the Bama region, gently stewed or steamed to preserve its natural flavor—tender, delicate, and rich in taste.
Dry Pot Zhoushan Bamboo FishFresh Zhoushan bamboo fish is stir-fried with green and red peppers, garlic, ginger, and other ingredients using the dry pot technique. The fish meat is tender and flavorful, with a rich spicy and savory taste.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Cherry Blossom CakeA delicate sweet made from glutinous rice flour and cherry blossom flavor, often enjoyed in spring festivals or tea ceremonies.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
铁锅孜然牛肉铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。