Xiangzheng Restaurant
Cantonese cuisine · ⭐ 4.6
No. 313, Shuigui Village, Shuigui Community, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 313, Shuigui Village, Shuigui Community, Futian Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Peanuts Oil and Salt Steamed Yellow-Clawed Crab, Stir-Fried Shrimp Paste and Chinese Broccoli Pot, Crispy Pigeon with Da Hong Pao Sichuan Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 313, Shuigui Village, Shuigui Community, Futian Subdistrict
- Popular dishes: Traditional Peanuts Oil and Salt Steamed Yellow-Clawed Crab, Stir-Fried Shrimp Paste and Chinese Broccoli Pot, Crispy Pigeon with Da Hong Pao Sichuan Pepper, Slow-Fried Crispy Chicken, Braised Snakehead Fish in Oil
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Dishes
Traditional Peanuts Oil and Salt Steamed Yellow-Clawed CrabFresh yellow-clawed crab steamed with peanut oil and salt using traditional method, preserving its original flavor. Main ingredients: yellow-clawed crab; preparation: steaming.
Stir-Fried Shrimp Paste and Chinese Broccoli PotA Cantonese dish featuring shrimp and Chinese broccoli stir-fried in a hot wok with shrimp paste, delivering rich flavor and aromatic freshness.
Crispy Pigeon with Da Hong Pao Sichuan PepperCrispy pigeon marinated and deep-fried, coated with Da Hong Pao Sichuan pepper for a fragrant, spicy kick.
Slow-Fried Crispy ChickenA delicately prepared chicken dish, marinated and slowly fried to achieve a crispy exterior and tender interior.
Braised Snakehead Fish in OilOil-marinated snakehead fish is made with snakehead fish as the main ingredient. After marinating, it is deep-fried in hot oil until golden and crispy, then served with a specially prepared sauce, delivering a rich and aromatic flavor.
SeafoodA dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, or stir-frying to highlight natural flavors.
Flame Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring beef slices and rice noodles stir-fried quickly over high heat, often with a dramatic flame from alcohol for aroma and presentation.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Xiangzheng Signature Ancient-Style Stir-Fried Spicy CrabFresh large crabs stir-fried using traditional ancient method, with garlic, ginger, chili, and secret sauce, delivering rich aroma, tender crab meat, and a fragrant spicy flavor with lasting aftertaste.
Xiangzheng Special Lamb Shank StewA slow-cooked lamb shank stew with a secret sauce and vegetables, featuring tender meat and rich broth.
Stir-fried Scallops with Black Bean and Pepper SauceStir-fried Scallops with Black Bean and Pepper Sauce is a dish made with scallops, black beans, green and red peppers, and garlic. It has a fragrant and slightly spicy flavor.- Stir-fried Yellow Clams with Black Bean and Green PepperYellow clams stir-fried with black beans and green peppers, a savory and aromatic dish highlighting the freshness of clams and the umami of fermented beans.
Steamed White Eel with Fermented Black Bean SauceA Cantonese dish featuring fresh white eel steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.