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Ikeda Sushi · 4H Fresh Made (Puyuanyuli Wubi Store)

日料 · ⭐ 3.9

GOGO New Generation

Dishes

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  Hand-Pressed Sushi Platter

  Hand-pressed sushi platter is a Japanese dish featuring fresh seafood ingredients such as salmon, tuna, and eel, combined with specially prepared seasoned rice that is gently shaped by hand. Each piece of sushi highlights the original freshness of the ingredients, with the sweet and sour flavor of the rice perfectly complementing the tender freshness of the seafood, creating a rich and layered taste experience.
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  Norwegian Salmon Sashimi

  Norwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
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  Ikeda's Classic Sushi

  Ikeda's classic sushi features fresh raw fish (such as salmon or tuna) over seasoned rice made with rice vinegar, sugar, and salt. The fish is sliced and placed on the rice, sometimes with cucumber or avocado, rolled into a sushi roll or served as a plate.
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  Pork Bone Ramen

  Pork bone ramen features a rich broth made from pork bones, served with noodles, pork bones, green onions, and ginger. Common toppings include barbecued pork, soft-boiled egg, seaweed, and bean sprouts.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Sesame Eel Roll

  Fresh eel slices are coated with starch and egg white, rolled into a卷, deep-fried until golden and crispy, then sprinkled with toasted sesame seeds. Precise heat control ensures tender eel meat and a crunchy exterior.
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  Grilled Eel Roll

  Grilled eel rolls made with fresh eel, marinated and rolled, then grilled with a special kabayaki sauce (made from soy sauce, mirin, and sake), resulting in a slightly charred exterior and tender interior.
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  Tuna Roll

  Tuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.
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  Caviar Salad

  Caviar salad features fresh caviar mixed with lettuce, cucumber, and tomato, dressed with mayonnaise or yogurt, chilled briefly before serving.

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