Fisherman's Wharf (Macao Road Branch)
鱼鲜 · ⭐ 4.1
No. 241, Aomen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 241, Aomen Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion and Foie Gras Salad, King Crab, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 241, Aomen Road
- Popular dishes: Onion and Foie Gras Salad, King Crab, Maoxuewang, Crispy Pork Belly, Okra and Beef Stir-fry
China trip · China travel
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Dishes
Onion and Foie Gras SaladA refined cold dish made by mixing sliced onions with tender foie gras cubes, offering a rich and delicate flavor perfect as an appetizer.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Okra and Beef Stir-fryA Chinese dish featuring tender beef strips stir-fried with fresh okra, seasoned with garlic and soy sauce for a savory, balanced flavor.
Braised Tami FishA Chinese dish made by slow-cooking fresh tami fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Minced Pork with Sea CucumberA Chinese dish made with fresh sea cucumber and minced pork, stir-fried together for a savory and tender flavor.
Shrimp Dried CucumberA refreshing cold dish made with fresh cucumber and dried shrimp. The cucumber is lightly salted, drained, and mixed with dried shrimp, garlic, vinegar, and sesame oil for a crisp, savory flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.