Golden Grade BBQ Rice Bowl (Huiyang Road Store)
小吃快餐 · ⭐ 3.5
No. 161 Huiyang Road (next to Jiao Le Ge Zha Ji)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Huiyang Road (next to Jiao Le Ge Zha Ji). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans-style Pork Chop, Cumin Crispy Chicken Rice, Secret-Recipe Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 161 Huiyang Road (next to Jiao Le Ge Zha Ji)
- Popular dishes: Orleans-style Pork Chop, Cumin Crispy Chicken Rice, Secret-Recipe Chicken Thighs, Juicy Chicken Cutlet, Pork Chop
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Orleans-style Pork ChopOrleans-style pork chops made from pork leg meat, marinated and then pan-seared or grilled. The marinade includes Orleans-seasoning spices, sugar, salt, and sauce to infuse flavor. High-heat cooking creates a slightly charred crust while keeping the inside juicy.
Cumin Crispy Chicken RiceCumin crispy chicken rice features marinated thigh meat fried until golden and crunchy, then stir-fried with cumin and onions. Served over rice with simple vegetables or sauce for a fragrant, crispy dish.
Secret-Recipe Chicken ThighsChicken thighs marinated in a secret blend and slow-cooked to tender perfection, with rich, savory flavor.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
秘制鸡腿饭秘制鸡腿饭以去骨鸡腿肉为主料，经过腌制后煎烤至表皮微焦，内部多汁。搭配米饭和时令蔬菜，淋上特制酱汁，风味浓郁。
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.