Nanjing Duck Blood Vermicelli (Gutian Fourth Road Branch)
小吃快餐 · ⭐ 3.7
No. 68 Gutian 4th Road (opposite Qiaokou District Court)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Gutian 4th Road (opposite Qiaokou District Court). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Steamed Dumplings, Special Fresh Pork Pan-Fried Buns, Mung Bean Ice Slush.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 68 Gutian 4th Road (opposite Qiaokou District Court)
- Popular dishes: Nanjing Steamed Dumplings, Special Fresh Pork Pan-Fried Buns, Mung Bean Ice Slush, Fried tofu pouch, Sauce-Flavored Flatbread
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Dishes
Nanjing Steamed DumplingsNanjing steamed buns are a dumpling made with pork and pork gelatin, wrapped in flour dough and steamed. The filling often includes scallions and ginger for flavor.
Special Fresh Pork Pan-Fried BunsA traditional Chinese dumpling filled with fresh pork, pan-fried until the bottom is crispy and golden, offering a savory and satisfying bite.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.