Snail Girl Fried Duck Feet (Longdong Branch)
小吃快餐 · ⭐ 4.2
Shop 101, No. 163 Yinglong Road (Bay Area Intelligence Valley)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 163 Yinglong Road (Bay Area Intelligence Valley). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Duck Feet, Signature Fried Duck Neck, Salted Pepper Fried Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 101, No. 163 Yinglong Road (Bay Area Intelligence Valley)
- Popular dishes: Signature Fried Duck Feet, Signature Fried Duck Neck, Salted Pepper Fried Duck Wings, Fried Chicken Wings, Fried Chicken Thigh
China trip · China travel
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Dishes
Signature Fried Duck FeetFresh duck feet marinated in secret spices and deep-fried to crispy perfection, with tender meat inside.
Signature Fried Duck NeckFresh duck necks marinated in secret spices and deep-fried to a crispy finish, delivering a rich, spicy flavor and satisfying crunch.
Salted Pepper Fried Duck WingsA dish of duck wings marinated, deep-fried until crispy, then tossed in a savory salt-pepper seasoning.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Braised Duck Feet with PerillaA Chinese dish featuring duck feet braised with perilla leaves, offering a savory and aromatic flavor.
Spicy Salted Duck TonguesA savory dish made with duck tongues seasoned in a blend of pepper and salt, stir-fried to perfection for a crispy texture and rich flavor.
Crispy Duck JawCrispy Duck Jaw features tender duck jaw meat, marinated and deep-fried to perfection for a satisfying crunch and rich flavor.
Sizzling Spicy Fried Duck LegA succulent duck leg marinated in spicy seasoning and deep-fried to golden crispiness, delivering a bold, mouthwatering flavor.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.